Home Chef to Pro Chef

"Passionate home cooks get a high-stakes, once-in-a-lifetime shot at running a restaurant for a day. With the Head Chef watching remotely, barking vital instructions through a closed circuit tablet, rookies must manage a busy dinner service, oversee the kitchen and waitstaff while prepping, cooking, and plating orders - all while customers judge the quality of food and service. The heat is on. *Short Form Content Now Available For This Series*"

Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

Order Up!

ORDER UP! follows Fresh Off the Boat star Hudson Yang on the ultimate chef apprenticeship crash course across America and then to Singapore. Having a full-time acting career, Hudson must compress the classic chef apprenticeship - America to visit several renowned, accomplished chefs and restaurants, before flying to Singapore even harder and unique challenges in an unfamiliar setting.

House Special

Viewers go on a delicious, nostalgic, and bittersweet journey across Western Canada as designer and chef Jackie Kai Ellis goes out of her comfort zone to explore Chinese-Canadian history through the rich and colourful world of small-town Chinese restaurants. Kai Ellis travels through the region by train to uncover the dishes at the heart of the Chinese-Canadian story, and the story behind her own Chinese-Canadian identity. Along the way, she'll get a taste of kitchen table wisdom, culture and community, meeting local historians and restaurant owners, sampling staple dishes, and cooking recipes inspired by the comfort food of her past.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Expat

EXPAT takes viewers to exotic and legendary locations, where expatriates are creating new lives for themselves. These modern day explorers and long-term travellers have all faced challenges and have fascinating stories to tell. This series is about the expats - the true heroes of the show - and they are just a sampling of the ever-increasing number of people who choose to pick up their entire lives and move abroad. Following in the success of its inaugural season, this innovative program is back with 12 new episodes that push the envelope of what anyone could ever have dreamed.

Northwoods Survival

The northern Canadian wilderness is both beautiful and incredibly dangerous. NORTHWOODS SURVIVAL follows a diverse group of people as they embark on the challenge of their lives - a four-season mission to build a life in the vast and unforgiving northern landscape. The series takes viewers on an adventure through some of the country's most remote and rugged spots, as our participants face the harsh realities of living entirely off the land and striving to not just survive, but to thrive, in these treacherous places that they now call home. FORMAT AVAILABLE

Walking The Americas With Levison Wood

British explorer Levison Wood takes on a new expedition to walk the length of Central America from Mexico to Colombia. His 4 million step, 1800-mile journey sees him walk for four months across eight countries and two continents, visiting some of the most fascinating and diverse regions on earth, before attempting to walk through the legendary Darien Gap – 60 miles of near impenetrable jungle that’s defeated explorers over the centuries - to reach Colombia in South America.

Pub Rescue With Tom Kerridge

Tom Kerridge, owner of three innovative and successful pubs, sets off to explore why the industry he loves is in crisis. Tom lends his business expertise to four pubs which are under threat with the aim of helping the landlords secure the long-term futures of their locals and shed light on why so many pubs are struggling. 5 months into his journey, and just when progress is being made, Covid hits and every pub in the country is forced to close. We follow the stories of Tom’s businesses, and the pubs he’s been working with, through the dark days of lockdown and beyond. For an industry which was struggling before the pandemic, it’s now a fight for survival.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.