Earth Oven

Acclaimed actor Temuera Morrison (Star Wars' Jango and Boba Fett) hosts EARTH OVEN, a cultural, round-the-world adventure that explores the earth oven - a way of cooking that transcends location and time. At the heart of the journey is the hangi - New Zealand’s traditional earth oven - and Temuera’s deep personal connection to this ancestral way of cooking. But earth ovens are found in Indigenous cultures around the world, each with their own rich stories. From the the volcanic islands of Hawaii to the sacred mountains of Chile, the red soils of Australia, the heartlands of Mexico, and the mystical landscapes of Jordan, Temuera explores how food, fire, and earth connect people across continents. Each episode is a celebration of Indigenous resilience, culinary tradition, and the spiritual bond between land and culture. EARTH OVEN offers a globally resonant series that’s as nourishing to the soul as it is to the senses.

Tom Kerridge's Sunday Lunch

Chef Tom Kerridge invites us to join him as he cooks eight amazing menus to take Sunday lunch to another level. This is food made with love and care, to treat family and friends. Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and abroad, Tom takes us step-by-step through each delicious menu so every dish is perfect when it arrives at the table.

Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Tom Kerridge Secrets of the Pub Kitchen

Tom Kerridge Secrets of the Pub Kitchen returns for a second series. Across ten episodes, renowned pub chef Tom Kerridge invites viewers behind the scenes of his Michelin-starred pub, The Coach, to reveal his trade secrets. In this series cameras follow Tom and his team as they bring back the most iconic dishes from the past decade to celebrate the pub's 10th anniversary. Tom also shows us how to make more brilliant pub-style meals at home, sharing personal stories from his long career as one of the country’s most popular chefs.

Ice Cold Cash

Joe Motiki might seem like your regular ‘ice cream man on a bike’, but he’s really a hilarious game show host looking for cold-treat-seekers! One second his unsuspecting guests are buying a vanilla cone and the next they’re startled by a siren popping out of the ice cream freezer and a crew of TV cameras. ICE COLD CASH is a fun and fast-paced food-trivia show; it’s also unapologetically uncomplicated. Questions, answers, cash. FORMAT AVAILABLE

John Torode's Middle East

Chef John Torode goes on an incredible journey to track down the best food in the Middle East- hunting down the most inspiring local cooks and discovering the distinctive flavours of each country’s cuisine. Cooking on location with local chefs, each episode sees John recreate three sumptuous dishes. JOHN TORODE’S MIDDLE EAST is a gorgeous gastronomic exploration of the region’s most dazzling destinations.

Best Cake Wins

How do you make a child's most awesome birthday cake a reality? By letting two cake-masters design a confectionary delight based on the child's own colourful drawings. Our expert bakers are tested to their limit as they create complex and intricate birthday cakes for the most demanding judges of them all: young kids with wild imaginations! Watch as the competition unfolds and the BEST CAKE WINS.

Fearless in the Kitchen

Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest.

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.