Tackle My Reno

In the do-it-yourself world, it’s easy to take on more than you can handle - and even easier to do things incorrectly. That’s where pro-football player turned handyman Sebastian Clovis comes in to team up with homeowners and help them right their reno wrongs. Like any good coach, Sebastian has the skills and motivational attitude to see anyone through the construction process - however lacking in skill they may be. With humour, hijinks, and plenty of fumbles along the way, Sebastian and the DIYer tackle the reno like it’s a championship game.

Sarah 101

SARAH 101 is a dynamic back-to-basics crash course in design! Award winning host Sarah Richardson shares her expert tips and tricks to help solve your design dilemmas big and small.

100 Day Bach

After 20 years of property design, from modest dwellings to million-dollar estates, Hamish Dodd is ready to finally build a home of his own. With big aspirations, and a not-so-big budget, Hamish and his wife Anita face a series of challenges as they attempt to build the ultimate holiday home – in just 100 days!

Home Chef To Pro Chef Shorts

In these digital shorts, our HOME CHEF TO PRO CHEF professional chefs show us how we can make the dishes that have made their restaurants famous, right in our own homes.

The Heat with Mark McEwan

Celebrity chef and entrepreneur Mark McEwan whips up the finest dishes for the world's A-listers. From Hollywood celebrities to high-level CEOs, the heat rises when McEwan is manning a kitchen. Witness culinary greatness as prepared for the rich and famous.

Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

Coolest Places To Stay

With the popularity of short-term rentals booming, COOLEST PLACES TO STAY takes a look at beautiful and unique homes, and the homeowners who have figured out how to use handcrafted touches and stylized décor to turn their bedrooms into boutique, and moneymaking, hotels.

Leave It To Bryan

Homeowners show expert contractor Bryan Baeumler their homes and share what they want out of an upcoming renovation before turning over their keys. With the house and budget under his control, it's up to Bryan to make the final decisions and give the homeowners the renovation of their dreams, even if it's completely different from what they expected. Bryan must determine if the renovation would serve the homeowners best by fulfilling their design wants or their lifestyle needs, and they don't know what he's decided until they see it themselves.

Adam Richman Eats Britain

Globally famous American food explorer, Adam Richman, is in Britain and he’s hungry! He’s embarking on a unique food tour of the country – using the map as his menu, he’s tracking down some of the world’s most famous dishes that share their names with the places in Britain where they were created. Adam will seek out the best Sandwich in Sandwich, Scones in Scone, Cheddar in Cheddar, Yorkshire Pudding in Yorkshire and plenty more besides. This series highlights some of the most iconic culinary treats Britain has to offer - all experienced through the eyes and taste buds of an enthusiastic American abroad. Adam meets brilliant chefs and food makers all over the country, delving into the history, ingredients, and process of creating the local fayre as well as seeking out the must-eats in the area to give him a true taste of both traditional and modern Britain.

Rebel Without A Kitchen

Take a trip in the heart of summer, guided by the tenacious Matt Basile, a.k.a. Fidel Gastro. Matt takes his roving food truck on the road, popping up in the most unlikely spots to deliver his culinary take on the sandwich. From underground food markets and museums to overnight bush parties, REBEL WITHOUT A KITCHEN is a raucous culinary road trip like no other.