Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Christmas At The Biggest Sweet Store In The World

CHRISTMAS AT THE BIGGEST SWEET STORE IN THE WORLD takes viewers behind the scenes at three of the world’s largest candy stores during the festive season. In New York, the flagship It'Sugar store in the American Dream mall faces off against its rival in Times Square. In the UK, Cadbury World unveils an elaborate chocolate sculpture after a grand reopening. Meanwhile, in Sweden, Gottebiten—the world’s largest candy store by floor area—struggles to meet the sweet demands of candy-loving locals with its 700 varieties of pick 'n' mix. It’s a sugar-filled holiday journey through some of the most iconic and exciting candy destinations on the planet!

Ice Cold Cash

Joe Motiki might seem like your regular ‘ice cream man on a bike’, but he’s really a hilarious game show host looking for cold-treat-seekers! One second his unsuspecting guests are buying a vanilla cone and the next they’re startled by a siren popping out of the ice cream freezer and a crew of TV cameras. ICE COLD CASH is a fun and fast-paced food-trivia show; it’s also unapologetically uncomplicated. Questions, answers, cash. FORMAT AVAILABLE

Fish of the Day

Dive into this one-of-a-kind fish-to-feast series as we explore the most stunning locations in the South Pacific and turn unique catch into breathtaking culinary creations. Join Clarke Gayford as he, and some of the world’s best rodmen, offer tips and tricks for a successful expedition, and learn how best to prepare their awe-inspiring finds.

Fearless in the Kitchen

Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest.

Secrets Of Your Airline Food

This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.

Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

Dining Innvasion

Thanks to travel blogs and online review sites, guest opinions spread further and carry more weight than ever before. In DINING INNVASION, desperate resort owners in need of a menu revamp and dining room makeover call on Chef Victor Barry and event planner Rebecca Wise to rejuvenate their business. Can these two experts save their business owner clients? After all, the dining experience – good or bad – can make the difference between an inn or resort surviving the season or shutting down – permanently.

Adam Richman Eats Britain

Globally famous American food explorer, Adam Richman, is in Britain and he’s hungry! He’s embarking on a unique food tour of the country – using the map as his menu, he’s tracking down some of the world’s most famous dishes that share their names with the places in Britain where they were created. Adam will seek out the best Sandwich in Sandwich, Scones in Scone, Cheddar in Cheddar, Yorkshire Pudding in Yorkshire and plenty more besides. This series highlights some of the most iconic culinary treats Britain has to offer - all experienced through the eyes and taste buds of an enthusiastic American abroad. Adam meets brilliant chefs and food makers all over the country, delving into the history, ingredients, and process of creating the local fayre as well as seeking out the must-eats in the area to give him a true taste of both traditional and modern Britain.