Flat Out Food

FLAT OUT FOOD aims to change how we think about our cuisine. Author and journalist, Jenn Sharp, takes us on a journey from a meal's beginning to the dinner plate, while taking us through the ingredients' history and cultural significance. Farmers, producers and food artisans show us how they raise and grow their products, while talented chefs committed to feeding people seasonal, sustainable food show us how they create versatile, flavourful dishes from basic ingredients.

Lose Weight And Get Fit: With Tom Kerridge

Michelin-starred TV chef Tom Kerridge is going to launch his most ambitious and exciting project yet when he resolves to lose weight and to get fit. Tom used to be overweight and unfit. Things are better now, but he’s plateaued lately and believes it might be time for a reboot. In this series Tom is challenging a new gang of volunteers to lose weight and get fit in a lasting and sustainable way. The 10-week plan begins with a 4-week turbo-charged ‘kickstart’ and nutrition and fitness advice come from respected and authoritative sources and a selection of great recipes that can be copied at home. But in the end it’s about embracing healthier lifestyles and building positive relationships together, all fuelled by food we love.

It's Just Food

When it comes to cooking — and learning to cook — everybody has to start somewhere. Welcome to IT’S JUST FOOD, the cooking show specifically designed for the culinary newbie. It’s a back-to-basics, how-to guide that explains and demonstrates the ABCs of preparing a simple yet delicious and nutritious meal. Led by engaging hosts Julie Van Rosendaal and Ned Bell, you’ll soon be making quick and easy main courses, scrumptious sides, decadent desserts and menus fit for a king.

Good Taste: South Asian

Chef Aman Adatia takes us on an exotic culinary journey as he reinvents an array of classic South Asian dishes. Episode themes range from “Bollywood Movie Night” to “Bangladeshi Cuisine”.

Fearless in the Kitchen

Celebrity chef Christine Cushing transforms terrible cooks into savvy, fearless chefs who can whip up tasty treats for their nearest and dearest.

Divine Life

DIVINE LIFE showcases the adventures of two wine lovers, Peggy Perry, a wine expert, and her sister, a self-confessed wine rookie, as they travel from vineyard to vineyard in search of the island’s best wines. Along the way, they experience the lifestyle enjoyed by the successful winery proprietors of the island. Equal parts travelogue and food and wine series, DIVINE LIFE is a gorgeous tour of the world's most exclusive vineyards. In each episode, the duo travels to a winery and explores its history, the local cuisine and, of course, they partake in a glass of wine or two.

Best Cake Wins

How do you make a child's most awesome birthday cake a reality? By letting two cake-masters design a confectionary delight based on the child's own colourful drawings. Our expert bakers are tested to their limit as they create complex and intricate birthday cakes for the most demanding judges of them all: young kids with wild imaginations! Watch as the competition unfolds and the BEST CAKE WINS.

Spice Goddess

SPICE GODDESS with Bal Arneson affirms the power of using fresh, wholesome ingredients to make delicious, simple, everyday Indian meals. In each episode, Bal delves into the world of herbs and spices and shows how just a pinch of this and little bit of that can add pizzazz to any dish.

Sophie Grigson: Slice Of Italy

Food writer Sophie Grigson packs up her car and heads to southern Italy to start a sweet new life in Puglia. Sophie settles in the small historic town of Ceglie Messapica, a place full of local characters, delicious food, beautiful landscapes and glorious summer produce. Surrounded by new terrain, culture and climate, Sophie learns new dishes and techniques, and pairs traditional Puglian food with her English favourites. With exciting local food stories and recipes cooked at her home, Sophie entertains her new found friends under the Puglian sun.

Tom Kerridge's Christmas Dinner

It’s Tom’s favourite meal of the year and with clever planning and a passion for making everything taste as good as it can be, the result is a wonderful festive table laden with amazing food to delight family and friends.